Wednesday, February 13, 2013
Charlotte McPherson
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A Turkish saying reads: “First appeal to the eyes, then fill the stomach.” Turks place much emphasis not only on the presentation of food, but also on the flavor. I love the taste of Turkish food.
The best cookbook around when I first came to Turkey was a simple cookbook published by Redhouse Press. The original title was "An American Cook in Turkey," but later more recipes were added and the book was republished under the title "Cooking in Turkey" (An American Cook in Turkey, 5th Edition).
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The best cookbook around when I first came to Turkey was a simple cookbook published by Redhouse Press. The original title was "An American Cook in Turkey," but later more recipes were added and the book was republished under the title "Cooking in Turkey" (An American Cook in Turkey, 5th Edition).
